2nd attempt....last nite, syukur jadi cantik and sedap...
attached below is the resepi...dapat ni dari dapur Mamafami...mintak izin nk CnP kat sini....TQ kepada mamafami....tart ni marveles sangat...
Sumber Resipi : Mamafami ( Spice n Splendour )
Blueberri cheesetart
Bahan-bahan:
• 250g Philadelphia cream cheese
• 60g sugar - kita letak 25g utk 1/2 resipi
• 20g butter
• 1 egg
• 2 - 3 tablespoons whip cream - kita ganti dgn plain yogurt
• 1-2 tablespoon sunquick - kita ganti dgn jus lemon
Filling of your choice : Mango, Strawberry and Blueberry
Method :
1. Cream the Philadelphia cream cheese, sugar, butter and egg together.
2. Add in whip cream and sunquick and continue beating till smooth.
2. Arrange the tart casings on a tray.
3. Pipe a bit of cream onto the casings. Put a bit of filling on top and cover it with more cream mixture.
4. Put a tiny bit of filling on top of the cream and using a toothpick, just sketch on the filling to create lovely design.
5. Bake in a preheated oven at 180 for 10 - 13 minutes.
THE SHELL
Ingredients :
(A)
• 100g icing sugar
• 200g butter
• 1/4 teaspoon vanilla essence
(B)
• 1 egg
(C)
• 420g flour
• 1 tablespoon milk powder
Method :
1. Beat (A) till soft. Add in B and continue beating till well mixed.
2. Add in (C) to form a soft and smooth dough.
3. Take a bit of dough and press it onto the tart casing.
4. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool. - kita bakar dgn suhu 140 C
Note : Tart shells must be kept in an airtight container
