June 11, 2010

Blueberry Cheese Tart lagi...

2nd attempt....last nite, syukur jadi cantik and sedap...
attached below is the resepi...dapat ni dari dapur Mamafami...mintak izin nk CnP kat sini....TQ kepada mamafami....tart ni marveles sangat...

Sumber Resipi : Mamafami ( Spice n Splendour )

Blueberri cheesetart

• 250g Philadelphia cream cheese
• 60g sugar - kita letak 25g utk 1/2 resipi
• 20g butter
• 1 egg
• 2 - 3 tablespoons whip cream - kita ganti dgn plain yogurt
• 1-2 tablespoon sunquick - kita ganti dgn jus lemon
Filling of your choice : Mango, Strawberry and Blueberry

Method :

1. Cream the Philadelphia cream cheese, sugar, butter and egg together.
2. Add in whip cream and sunquick and continue beating till smooth.
2. Arrange the tart casings on a tray.
3. Pipe a bit of cream onto the casings. Put a bit of filling on top and cover it with more cream mixture.
4. Put a tiny bit of filling on top of the cream and using a toothpick, just sketch on the filling to create lovely design.
5. Bake in a preheated oven at 180 for 10 - 13 minutes.

Ingredients :

• 100g icing sugar
• 200g butter
• 1/4 teaspoon vanilla essence
• 1 egg
• 420g flour
• 1 tablespoon milk powder
Method :

1. Beat (A) till soft. Add in B and continue beating till well mixed.
2. Add in (C) to form a soft and smooth dough.
3. Take a bit of dough and press it onto the tart casing.
4. Poke the base with a fork. Bake for 12 minutes or till golden brown. Remove from oven and let it cool. - kita bakar dgn suhu 140 C

Note : Tart shells must be kept in an airtight container

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